The Zoma Museum, an alternative arts and ecological institution in Addis Ababa, opened in March.

A museum made of mud and straw has opened its doors in Addis Ababa, the capital city of Ethiopia.

When the Zoma Museum’s co-founders, curator Meskerem Assegued and architect Elias Sime, decided to build a museum in their home city 20 years ago, they knew they didn’t want it to be just another brick-and-mortar building with statement architecture. “As high-rise concrete and glass buildings are crowding the city with fewer and fewer green spaces, Elias and I felt strongly [about building] a large museum with huge garden where city dwellers can be connected to nature,” says Assegued, who is the museum’s director as well as an anthropologist.


To that end, the Zoma Museum, which opened its doors on March 23, is a low-lying, eco-sensitive arts center with farming plots, herb gardens, grazing animals, and traditional Ethiopian houses for artist residencies, workshops, and exhibitions. A small family of cows lives in an on-site stable, their dairy production supervised by a previous landowner. In short, it’s a haven.

Visitors to the museum “come to experience the sources of food,” which is cultivated on site at Zoma, Assegued says. It is both a literal source of nutrition and a symbolic one aimed at providing Ethiopians an alternate view of how to live in the increasingly crowded city. “Most children don’t know where milk comes from, so they come to see how cows are milked or smell the aroma of herbs. It is all about life and love.”

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